In any sector – whether biotech, food production, or pharma – adopting high-capacity freeze dryers helps improve efficiency and business sustainability while meeting regulatory obligations.
Reattached hose and ran another full system test (results, 750 mTorr lowest steady reading - looking through the oil level window, some bubbling seen in oil even after an hour of pumpdown - some "air" noises from pump)
Granted, most of that time is the freeze dryer doing all the work, but the process is not without effort. Once the food is ready it must be put into appropriate containers with oxygen absorbers and sealed properly so they can last.
With the combination of pharmaceutical and food products needing to be more shelf-stable than before, acquiring ideal freeze-drying machinery is crucial. Modern freeze driers have much more sophisticated control of temperature, pressure, and moisture which guarantees the quality of the product as well as meeting regulatory standards.
By this point, most of my son’s friends know about his dietary restrictions and it doesn’t bother them. My son takes rehydrated freeze dried meals to school banquets and to other social gatherings.
Freeze drying is a dehydration process that removes moisture from food while preserving its structure and nutritional value by freezing it first and then creating a vacuum around it.
I think a community-built troubleshooting manual is a great idea. These machines are simple in some ways, and more complex in others, and having a lot of eyes on the problem is always good.
The system records and maintains a log of the pressure and temperature during all parts of the freeze-dry cycle.
We're passionate about helping Canadians experience the incredible benefits of freeze drying with Harvest Right. Our team is dedicated to providing you with a world-class experience from start to finish.
This is the case with meats as well. The trick with meats is to cook out as much fat as possible, Buy Now then run it under water to remove even more fat. However, you can also freeze dry raw meat as well.
If you don’t have the time or money, or if you believe the food crisis will hit hard very soon, then it makes more sense to buy freeze-dried food instead.
Granted, most of that time is the freeze dryer doing all the work, but the process is not without effort. Once the food is ready it must be put into appropriate containers with oxygen absorbers and sealed properly so they can last.
Why? Because many of the meals we cook are intended to be eaten now AND freeze-dried to store away for the long haul. We don’t do it for chicken finger night but by golly we do it whenever she makes her freeze-dryer-appropriate meals like Buy Now beef stroganoff.
If you have gluten sensitivity and not Celiac or a gluten allergy, you might be ok with gluten and gluten-free in the same machine.